Explore Wild Side with Down The Hatch, Wild Fire, and Peruvian Blend. This pepper flake trio brings together Southwestern chile flavor, savory garlic and onion, and fruity, earthy pepper notes—with heat ranging from mild in our lineup to hot.
What’s included
Down The Hatch: Hatch green chile, jalapeño, and habanero peppers. Our milder blend with bold Southwestern flavor.
Wild Fire: A hot pepper blend with roasted garlic and toasted onion for a savory kick.
Peruvian Blend: Habanero and Peruvian aji peppers with fruity, earthy flavor and hot pepper heat.
All three blends are salt-free, with no added sugar, preservatives, or anti-caking agents.
Find your favorite flavor
Sprinkle over pizza, eggs, tacos, or grilled vegetables. Mix into marinades, dips, and sauces, or bring a new pepper flavor to your next cookout. Start with a small pinch and add more to taste.
A flavorful introduction to Wild Side or a gift for someone who loves cooking with chile peppers.
